Mom's Hungarian Goulash

READY IN: 2hrs 50mins
Recipe by Meg Sweetland Baker

More comfort food.

Top Review by JJRsGirl

Wonderful, flavorful and savory! Perfect for a winter's day!

Ingredients Nutrition


  1. Cut beef into 1-inch pieces and brown in oil.
  2. Add onions and garlic.
  3. Mix catsup, Worcestershire, vinegar, sugar and seasonings. Add to beef.
  4. Add water and stir.
  5. Cover and simmer 2 - 2 1/2 hours.
  6. Thicken with flour and water.
  7. Cook noodles according to package directions.
  8. Add to beef mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a