Mom's Taco Goulash

Submitted by lawrencemovies

"Mexican American southern California taco casserole"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 9 corn tortillas
• 1 lb lean ground beef
• 2 teaspoons taco seasoning
• 30 ounces cream of mushroom soup
• 4 ounces diced green chilies
• 15 ounces black beans, drained and rinsed
• 1⁄4 cup whipping cream
• 3 cups shredded cheddar cheese

directions

1. Brown ground beef in a deep skillet.
2. While beef is cooking, grease the inside of an 11" x7", 2 1/2" high baking dish. I use about a teaspoon of canola oil to coat with a paper towel . Set aside.
3. When the meat is almost completely browned, stir in the taco seasoning and continue cooking for 1 minute.
4. After beef is done browning, add the cream of mushroom soup, black beans, green chile, and whipping cream. Mix well and cook for 2 minutes on low medium heat. Remove from heat.
5. Lay 2 tortillas on bottom of the dish, tear another tortilla to fit empty spaces. Spread 3 ladles of the beef/soup mixture on top of the tortillas, then sprinkle 1 cup of cheese. Repeat 2 more layers of tortillas, beef/soup mixture, cheese.
6. Cover with foil and place in a 350 preheated oven on the top rack for 25 minutes. Allow 10 minutes to cool before serving.