Mom's Goulash

Submitted by Dienia B.

"I make this a lot. Ours is a different variation and simpler. I put peas in mine; the boys leave them out, lol. My sister said I was not remembering that Mom used corn instead of peas. I checked and, yes, the heifer was right, grrr, lol, so you can put corn in too."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb hamburger
• 1 onion, chopped
• 1 teaspoon Worcestershire sauce
• salt
• pepper
• 1 lb elbow macaroni
• 1 (16 ounce) can stewed tomatoes
• 1 (17 ounce) can peas, drained or
• 1 (17 ounce) can corn, drained
• 1⁄4 cup parmesan cheese (optional)

directions

1. Saute hamburger with chopped onion. Drain grease.
2. Add Worcestershire sauce, salt and pepper.
3. Cook macaroni in boiling water until tender; drain.
4. Add cooked macaroni to hamburger.
5. Add canned tomatoes, peas and/or corn.
6. Cook until thick, stirring occasionally.
7. Top with Parmesan cheese, optional.

Reviews

[breezermom]

I made this as posted....sort of! I know it was supposed to be peas or corn, but I split the difference and included half the amount of both. I also found I needed less pasta than was called for. Added a bit of garlic, because I add garlic to pretty much everything. Also added a dash of cayenne. This makes a big batch....large servings. But I am enjoying the leftovers. My friend added sour cream and shredded cheddar to hers, and topped with chopped green onions. Took a bite, and my oh my!

 

[just Stacey]

Easy! Tasty! Loved the Parmesean Cheese. I added half a can of peas (hubby's not a pea-lover), but I think it would be PERFECT without them. This recipe is a keeper!!

 

[Chef Aduladi]

A great alternative to a spaghetti sauce dish- lighter but very very tasty. Quick and inexpensive to make :).