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Prep 5 mins
Cook 25 mins
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes. (Some recipes shouldn't be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or "classic." This recipe does that.)
- Cut eggs in half, removing yolks to a mixing bowl.
- Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
- Spoon back into egg whites and chill.