My Mom's Deviled Eggs
I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.
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READY IN: 40mins
YIELD: 24 deviled eggs
UNITS: US
INGREDIENTS
Nutrition- 12
- 2tablespoons prepared mustard
- 1⁄4cup Miracle Whip
- 1⁄8teaspoon celery salt, to taste
DIRECTIONS
- Cut hard boiled eggs in half lengthwise and remove yolks.
- In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
- Fill egg whites with yolk mixture.
- Sprinkle with paprika.
- Chill at least 2 hours.