I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.
Serving Size: 1 (694) g
Servings Per Recipe: 1
Calories: 39.6
Calories from Fat 24 g 61 %
Total Fat 2.7 g 4 %
Saturated Fat 0.8 g 4 %
Cholesterol 106 mg 35 %
Sodium 45 mg 1 %
Total Carbohydrate 0.4 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.3 g 1 %
Protein 3.2 g 6 %