My Mom's Deviled Eggs

READY IN: 30mins
YIELD: 36 eggs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil eggs to hard-boiled stage.
  • Rinse in cold water, cool and peel.
  • While eggs are boiling, make sauce.
  • Combine mayo, sugar and mustard and stir until smooth.
  • Refrigerate, and don't be worried if sauce still has sugar crystals.
  • When ready to assemble, slice eggs in half, scoop out yolks and mash.
  • Take sauce out of fridge and stir again.
  • Now it should be smooth.
  • Mix sauce with mashed egg yolks.
  • But don't use all at once.
  • May have to add a little more until the right consistency.
  • Start with 1/2 of the sauce and add more a little at a time as needed.
  • Spoon into egg whites and sprinkle with paprika for garnish.
Advertisement