Mom's Deviled Eggs

Recipe by tcourto
READY IN: 20mins
SERVES: 16
YIELD: 1/2 egg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After eggs are boiled and shelled, cut in half lengthwise.
  • Place the yolks in a small mixing bowl.
  • Place the whites in an egg holder.
  • Smash the yolks with a fork.
  • Mix the mayo, vinegar and mustard with the yolks until smooth.
  • Fill pastry press with yolk mixture and fill each egg white with mixture.
  • Sprinkle with paprika (optional).
  • Refrigerate until serving.
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