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Mom's Deviled Eggs

Mom's Deviled Eggs created by Lavender Lynn

So easy and so delicious. Double the recipe because they won't stay around very long! <><

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • After eggs are boiled and shelled, cut in half lengthwise.
  • Place the yolks in a small mixing bowl.
  • Place the whites in an egg holder.
  • Smash the yolks with a fork.
  • Mix the mayo, vinegar and mustard with the yolks until smooth.
  • Fill pastry press with yolk mixture and fill each egg white with mixture.
  • Sprinkle with paprika (optional).
  • Refrigerate until serving.
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RECIPE MADE WITH LOVE BY

@tcourto
Contributor
@tcourto
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"So easy and so delicious. Double the recipe because they won't stay around very long! <><"
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  1. Lavender Lynn
    Quick, Easy and Good. We love deviled eggs. Added some salt and pepper. Made for PAC Spring 2008.
    Reply
  2. Lavender Lynn
    Mom's Deviled Eggs Created by Lavender Lynn
    Reply
  3. tcourto
    Mom's Deviled Eggs Created by tcourto
    Reply
  4. tcourto
    So easy and so delicious. Double the recipe because they won't stay around very long! <><
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