Mom's Deviled Eggs

READY IN: 42mins
SERVES: 4-6
YIELD: 14 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in a saucepan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, cool and peel.
  • Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
  • Mash the yolks with the mayonnaise, mustard and onion.
  • Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika, chives or bacon bits.
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