Mom's Delicious Chicken Rice Casserole

READY IN: 1hr 10mins
Recipe by Tams Kitchen

A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes.

Top Review by brokenburner

I liked this recipe -- not so much the others who tried it! That may be due to my numerous substitutions. I used Pacific brand creamy mushroom soup plus 4 oz water to equal 20 oz of liquid; brown rice; and Lightlife Chick'n strips in place of the chicken. There was so much sodium in there already that I left out the salt. It worked out well, actually. Thanks for posting!

Ingredients Nutrition

  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can water
  • 1 medium onion, diced
  • 14 teaspoon salt
  • 12 cup rice
  • 12 cup celery, diced
  • 1 12 cups cooked chicken, diced
  • 3 medium carrots, sliced finely
  • 1 green pepper, diced


  1. Add soup to a bowl, and add water a little bit at a time. Stir in salt.
  2. Add remaining ingredients.
  3. Turn into greased baking dish.
  4. Cover and bake at 350 degrees, 45-60 min, or until vegetables and rice are tender.

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