Prep 3 mins
Cook 5 mins
As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.
- Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
- Mix in cream cheese with a mixer.
- Refrigerate, serve with your choice of raw veggies.
This was so easy to make but it was very salty for us. I had to add another 4 ounces of cream cheese and then we enjoyed it.
I love this dip.....I tried it with veggie boullion cubes and that was great too!!!