Total Time
20mins
Prep 10 mins
Cook 10 mins

A light fluffy biscuit--- perfect with either gravy, butter and jam, or maple syrup...mmmm

Directions

  1. Combine dry ingredients.
  2. Cut in shortening.
  3. add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
  4. Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
  5. Press dough flat to 1/2 inch. Cut into 2 inch circles.
  6. Place biscuits shoulder to shoulder on ungreased baking sheet.
  7. Bake at 425 for 8-10 minutes.

Reviews

(2)
Most Helpful

These were easy and quick to make. I used the full amt of milk also. I rolled them out too thin but they are good. Made for Fall PAC 07

Lavender Lynn October 14, 2007

These biscuits were not sweet at all, so they made a perfect partner for strawberry jam and honey! I did use the full 1/2 cup of milk and the biscuits came out light and fluffy - delicious!

loof October 08, 2007

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