Grand Marnier French Toast

Recipe by Chef Jean
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together all the ingredients except the bread. Whisk until sugar dissolves.
  • Slice bread at a slight angel about 1 inch thick.
  • Heat large skillet to med heat and spray with non-stick cooking spray.
  • Dip bread into egg mixture for approxamatly 30 seconds or until the egg mixture just soaks through.
  • Place the bread pieces into the hot pan and cook for 3-5 minutes per side or until very golden brown on both sides.
  • Serve with a dusting of powdered sugar and your choice of syrup.
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