Grand Marnier French Toast
This french toast has an orange flavor that goes well with any fruit syrup or maple syrup. Make sure to let the bread soak up enough of the egg mixture and to cook it long enough to heat through.
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READY IN: 30mins
SERVES: 4-5
YIELD: 8-10 slices
UNITS: US
INGREDIENTS
Nutrition- 1loaf Cuban bread, 1 day old
- 6
- 1cup milk
- 1⁄4cup orange juice
- 2teaspoons orange zest
- 3tablespoons Grand Marnier
- 1⁄3cup sugar
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DIRECTIONS
- Whisk together all the ingredients except the bread. Whisk until sugar dissolves.
- Slice bread at a slight angel about 1 inch thick.
- Heat large skillet to med heat and spray with non-stick cooking spray.
- Dip bread into egg mixture for approxamatly 30 seconds or until the egg mixture just soaks through.
- Place the bread pieces into the hot pan and cook for 3-5 minutes per side or until very golden brown on both sides.
- Serve with a dusting of powdered sugar and your choice of syrup.
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