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    You are in: Home / Recipes / Mom's Baked Corn Recipe
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    Mom's Baked Corn

    Mom's Baked Corn. Photo by J-Lynn

    1/1 Photo of Mom's Baked Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef AngieW's Note:

    simply the best and so easy!

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    Units: US | Metric


    1. 1
      put everything in a blender and mix.
    2. 2
      pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
    3. 3
      NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 21, 2009


      I made this as directed, using a 1qt. 6x9inch pan. The mixture was only about an inch deep in the pan, so it baked in 35 minutes. I will definitely increase this recipe for company; it's a little bit sweet and gets very firm. Delicious!

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    • on April 17, 2008


      Certainly a different kind of corn dish for me! Since I LIKE corn, I'm used to adding a bit more when I make corn bread pudding, etc, so this approach was new! I did make a double batch & used lemon pepper instead of the usual 'salt & pepper,' but other than that, followed the recipe! A nice, comfort-food recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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    • on February 11, 2008


      my sister is right...these are the best! After growing up with eating mom's baked corn, no-one else's even comes close!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Baked Corn

    Serving Size: 1 (88 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 167.3
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 3.9 g
    Cholesterol 86.3 mg
    Sodium 80.0 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.5 g
    Sugars 6.0 g
    Protein 5.2 g

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