Mom's Baked Corn

Recipe by Chef AngieW

simply the best and so easy!

Top Review by J-Lynn

I made this as directed, using a 1qt. 6x9inch pan. The mixture was only about an inch deep in the pan, so it baked in 35 minutes. I will definitely increase this recipe for company; it's a little bit sweet and gets very firm. Delicious!

Ingredients Nutrition


  1. put everything in a blender and mix.
  2. pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
  3. NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.

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