Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine the first 5 ingredients.
  3. Mix well and place in a greased 9x13 baking dish.
  4. Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
  5. Crumble together well, and sprinkle over the apple mixture.
  6. Bake for 35 to 40 minutes.
  7. Serve warm with vanilla ice cream.
Most Helpful

I can't imagine a better apple crisp/crumble recipe! I've made it exactly as called for a few times and it's always wonderful! However I did make a few modifications this past time that I thought I'd share. I added 10-15 caramels and a sprinkle of nutmeg to the apple mixture to make it a carmel apple crunch - yum! I also used about 1/2 wheat flour and 1/2 white flour for the crumble topping. I received numerous compliments on it! Thanks for sharing this tasty recipe:)

run for your life October 08, 2010

Loved this recipe. My parents and husband really enoyed it too. I diced 4 gala and one sonya apple (I ran out of gala). I also substituted splenda for the sugar in the apple mix. I baked in small ramikens for easy individual servings. Thanks so much for sharing!

sun10down April 28, 2009

I made this to take to my parent's house for dessert one Sunday. My dad was excited about the apples but I wanted peaches so I made a half order of Peach Crunch as well as the Apple. They actually liked the peaches better. I used a bag of thawed Frozen Peaches instead of apples. I told her I would like to try frozen mixed berries and she asked me to keep that in mind for Easter. Thanks so much for this recipe I will be passing along!

courtenay43 January 28, 2009