Mom's Apple Crunch
photo by run for your life
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 6 -8 cups peeled and sliced tart apples
- 1 cup sugar
- 2 tablespoons flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 1⁄2 cups oatmeal
- 1 1⁄2 cups flour
- 1 1⁄2 cups brown sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 2⁄3 cup melted butter
directions
- Preheat oven to 350 degrees.
- Combine the first 5 ingredients.
- Mix well and place in a greased 9x13 baking dish.
- Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
- Crumble together well, and sprinkle over the apple mixture.
- Bake for 35 to 40 minutes.
- Serve warm with vanilla ice cream.
Reviews
-
I can't imagine a better apple crisp/crumble recipe! I've made it exactly as called for a few times and it's always wonderful! However I did make a few modifications this past time that I thought I'd share. I added 10-15 caramels and a sprinkle of nutmeg to the apple mixture to make it a carmel apple crunch - yum! I also used about 1/2 wheat flour and 1/2 white flour for the crumble topping. I received numerous compliments on it! Thanks for sharing this tasty recipe:)
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I made this to take to my parent's house for dessert one Sunday. My dad was excited about the apples but I wanted peaches so I made a half order of Peach Crunch as well as the Apple. They actually liked the peaches better. I used a bag of thawed Frozen Peaches instead of apples. I told her I would like to try frozen mixed berries and she asked me to keep that in mind for Easter. Thanks so much for this recipe I will be passing along!
Tweaks
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I made this to take to my parent's house for dessert one Sunday. My dad was excited about the apples but I wanted peaches so I made a half order of Peach Crunch as well as the Apple. They actually liked the peaches better. I used a bag of thawed Frozen Peaches instead of apples. I told her I would like to try frozen mixed berries and she asked me to keep that in mind for Easter. Thanks so much for this recipe I will be passing along!
RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>