Moist, Tender & Crispy Pork Chops
photo by Kat's Mom
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 453.59 g boneless pork chop, with fat trimmed off
- 78.78 ml canola oil (for frying)
-
EGG WASH
- 1 egg
- 2.46 ml Dijon mustard
- 2.46 ml mayonnaise
- 1.23 ml dried oregano
- 1.23 ml kosher salt
- 0.61 ml black pepper
-
COATING
- 473.18 ml corn flakes
- 14.79 ml romano cheese or 14.79 ml parmesan cheese
directions
- EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.
- COATING: Crush corn flakes and combine with the Romano Cheese.
- Spread out on a large plate.
- CHOPS: Poke chops with a fork or pound with a mallet to tenderize.
- OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).
- COOK: Press each of the chops into the egg mixture, coating both sides.
- Then dip the chops into the bread crumbs, covering each side evenly.
- Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness.
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RECIPE SUBMITTED BY
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