Very Tender & Juicy Grilled Pork Chops

Recipe by mariposa13
READY IN: 6hrs 20mins




  • Place pork chops in a large resealable plastic bag or large bowl.
  • Add onion, garlic, and sprinkle with pepper.
  • Combine water, salt, and sugar in another large bowl.
  • Stir well to dissolve sugar and salt.
  • Pour salt/sugar brine over the chops.
  • Seal and make sure all the meat is submerged.
  • Refridgerate 6-12 hours.
  • Remove the chops from the brine and discard the brine.
  • Pat the chops dry from the brine and drizzle with a little oil before grilling.
  • Grill over medium-high heat about 8 min per side.
  • Let chops rest 5 min before serving.
  • To make zesty orange sauce:.
  • Combine orange juice, horseradish, and brown sugar in a small saucepan. Bring to a boil.
  • Reduce heat and simmer a few minutes until reduced and slightly thickened.
  • Stir in the mustard and the butter.
  • Serve with grilled chops or pork tenderloin.