Moist, Healthy Meatloaf in the Crock Pot
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1 lb bison meat or 1 lb beef
- 1⁄2 lb lean turkey sausage or 1/2 lb vegetarian sausage
- 1 cup textured vegetable protein (dry, soy crumbles)
- 1⁄2 cup bisquick low-fat baking mix
- 1 (1 1/4 ounce) envelope fajita seasoning mix or (1 1/4 ounce) envelope equivalente spices
- 2 tablespoons barbecue sauce
- 2 tablespoons tomato sauce
- 1⁄2 cup egg substitute
- 1 tablespoon minced dried onion
- salt and pepper
- 2 tomatoes
directions
- Mix first ten ingrdients and shape into a loaf. Refrigerate overnight (to let flavors blend).
- In the morning, spray crockpot bowl with non-stick spray. Slice tomatoes over the bottom of the crockpot, and gently set the refrigerated loaf on top of the tomatoes.
- Cook on low for 8-10 hours. Serve with salsa, if desired!
- Can be frozen.
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