NUTRITION INFO
Serving Size: 1 (171) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 196
Calories from Fat 59 g 30 %
Total Fat 6.6 g 10 %
Saturated Fat 1.7 g 8 %
Total Carbohydrate
15 g
4 %
Dietary Fiber 2.8 g 11 %
Sugars 5.4 g 21 %