Total Time
20mins
Prep 20 mins
Cook 0 mins

A little sweet, but very good.

Ingredients Nutrition

Directions

  1. Beat cream cheese and butter at high speed until fluffy.
  2. Add whipped topping; beat at medium speed until blended.
  3. Chill.

Reviews

(2)
Most Helpful

It was so easy to make and went great with the scottish scones I made. It was not too sweet.

redheadeddb July 03, 2002

Made this for St. Patrick's Day - used an 8-ounce tub of Cool Whip Extra Creamy and it was
sooooooooooooooo good! What a terrific recipe - thanks!

Montana Ma March 21, 2012

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