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    You are in: Home / Recipes / Mocha Banana Bread Recipe
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    Mocha Banana Bread

    Mocha Banana Bread. Photo by Bekah49036

    1/1 Photo of Mocha Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Marie's Note:

    A little different take on banana bread with a hint of cocoa and coffee flavor.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      In a medium bowl, combine the flour, cocoa powder, baking soda, and salt, stirring with a whisk or sift if the cocoa is lumpy.
    3. 3
      In a large bowl combine sugar and butter and beat with a mixer at medium speed until well creamed, for at least two minutes.
    4. 4
      Add eggs and beat well.
    5. 5
      Add bananas, vanilla, and coffee and beat on low speed until blended.
    6. 6
      Add flour mixture and combine just until moist.
    7. 7
      Stir in walnuts and spoon batter into a greased 8 x 4" loaf pan.
    8. 8
      Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
    9. 9
      Cool 10 minutes in pan on a wire rack, then remove from pan.
    10. 10
      Cool completely on wire rack before slicing.

    Ratings & Reviews:

    • on December 02, 2008


      I really like the idea of this bread. I'm always looking for ways to use up bananas. However, I baked mine for only 50 minutes and it came out very dry. I would have liked a much stronger chocolate/coffee flavor. Not sure what I was expecting. I will probably try this again with a few changes. Thanks Marie.

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    • on January 17, 2007


      As I type this I'm making this recipe once again, this time for a bake sale...It's very good in it's own right but I did alter a couple of things...I wanted a stronger banana taste, so I added 1 tsp banana flavoring...I also baked it as an 8" square snack cake instead of a loaf checking for doneness every 5 min or so beginning at the 45 min mark...Additionally I drizzled a banana flavored glaze over it...I highly recommend this recipe as it's simple, tasty and quick to make...It's perfect for breakfast on the run or as a snack... EDIT: It was one of the FIRST things sold at the bake sale, for $5 and the purchaser RAVED about it the next day! *grins* This one's a keeper!

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    • on September 06, 2006


      I made these into muffins instead of bread, but the flavor is delightful. It gives the taste of a chocolate dipped banana. I might add more coffee and chocolate chips next time.

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    Nutritional Facts for Mocha Banana Bread

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2537.1
    Calories from Fat 774
    Total Fat 86.0 g
    Saturated Fat 36.1 g
    Cholesterol 545.0 mg
    Sodium 2584.6 mg
    Total Carbohydrate 404.8 g
    Dietary Fiber 18.8 g
    Sugars 180.6 g
    Protein 49.4 g

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