Bea's Hawaiian Banana Bread

Bea's Hawaiian Banana Bread created by Marg (CaymanDesigns)

This loaf is amazing. Every time I make this, it disappears before the end of the day.

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

directions

  • In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut.
  • Set aside.
  • In separate bowl, combine remaining ingredients and stir until just moist.
  • Mix together dry ingredient mixture and wet ingredient mixture.
  • Pour into 2 *prepared loaf pans.
  • Bake at 350F for approximately 1 hour 15 minutes (depending on altitude).
  • Check center of loaf with toothpick and if it comes out clean, it�s done.
  • Cool before removing from pan (about 15 min).
  • * Prepared loaf pans: Line bottom with wax paper and grease and flour sides. Bottom will burn before cooked if not lined.
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RECIPE MADE WITH LOVE BY

@queenbeatrice
Contributor
@queenbeatrice
Contributor
"This loaf is amazing. Every time I make this, it disappears before the end of the day."

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  1. rvmomma9
    Dumb question but do you use all purpose or self rising flour for the Hawaiian banana nut bread?
  2. Marg (CaymanDesigns)
    Very moist and delicious! I really liked the addition of the coconut and pineapple. As I usually do, I swapped out 3/4 cup of the oil for unsweetened applesauce and mixed it with the remaining 1/2 of oil to cut the fat. I also reduced to the sugar to 1 1/2 cups to compensate for the sweetness of the applesauce. The bread was still a little on the sweet side, so I probably could have reduced it even more. Thanks for sharing!
  3. Marg (CaymanDesigns)
    Bea's Hawaiian Banana Bread Created by Marg (CaymanDesigns)
  4. Marg (CaymanDesigns)
    Bea's Hawaiian Banana Bread Created by Marg (CaymanDesigns)
  5. shannonlamp
    Yummy! Moist and very sweet. This recipe is a keeper for me!
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