Bea's Hawaiian Banana Bread
photo by Marg (CaymanDesigns) 
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Yields:
- loaves
- Serves:
- 24
ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup chopped walnuts
- 1 cup coconut
- 2 teaspoons vanilla
- 3 eggs, beaten
- 1 1⁄4 cups vegetable oil
- 2 cups mashed bananas (4 large)
- 1 (8 ounce) can crushed pineapple (well drained)
directions
- In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut.
- Set aside.
- In separate bowl, combine remaining ingredients and stir until just moist.
- Mix together dry ingredient mixture and wet ingredient mixture.
- Pour into 2 *prepared loaf pans.
- Bake at 350F for approximately 1 hour 15 minutes (depending on altitude).
- Check center of loaf with toothpick and if it comes out clean, it�s done.
- Cool before removing from pan (about 15 min).
- * Prepared loaf pans: Line bottom with wax paper and grease and flour sides. Bottom will burn before cooked if not lined.
Questions & Replies
- Dumb question but do you use all purpose or self rising flour for the Hawaiian banana nut bread?
Reviews
- Yummy! Moist and very sweet. This recipe is a keeper for me!
- Very moist and flavorful. I cut the recipe in half (used 1 whole egg and 1 egg white) and cut sugar to 3/4 cup for one loaf. Made for tag game at kittencalskitchen.com
- these turned out wonderful! I used half oil and half melted butter I also increased the vanilla to 1 tablespoon and baked in two 8x4 inch loaf pans, this was made for KK's forum tag game and thoroughly enjoyed, thanks PD!
- Very moist and delicious! I really liked the addition of the coconut and pineapple. As I usually do, I swapped out 3/4 cup of the oil for unsweetened applesauce and mixed it with the remaining 1/2 of oil to cut the fat. I also reduced to the sugar to 1 1/2 cups to compensate for the sweetness of the applesauce. The bread was still a little on the sweet side, so I probably could have reduced it even more. Thanks for sharing!
- 5 stars plus some ! This turned out perfectly and I did as others and cut oil in half and added pear puree as a sub. Cooking time was exact and recipe was very, very easy. Divine to eat too !