Hawaiian Banana Bread

Name: Hawaiian Banana Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 2 cups granulated sugar; 1 cup margarine; 6 very ripe bananas, mashed; 4 eggs, well beaten; 2 1/2 cups cake flour; 1 teaspoon salt; 2 teaspoons baking soda

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Recipe by GoKittenGo

From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.

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READY IN: 1hr 15mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

2

cups granulated sugar
1

cup margarine
6

very ripe bananas, mashed
4

eggs, well beaten
2 ¹⁄₂

cups cake flour
1

teaspoon salt
2

teaspoons baking soda

DIRECTIONS

Preheat oven to 350 degrees Farenheit.
Cream sugar and margarine.
Add bananas and eggs.
Sift cake flour, salt, and baking soda 3 times.
Blend flour mixture into banana mixture, making sure not to overmix.
Turn batter into 2 greased 9x5x3-inch loaf pans.
Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
Turn out immediately to cool on wire rack.

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