Rosemary Parsnip Casserole (Thanksgiving)

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and boil parsnips in salted water until tender.
  • Drain and cut each in half lengthwise, or slice in rounds if parsnips are large.
  • Arrange half of the parsnips in the bottom of a greased 1 1/2 quart baking dish.
  • Dot with half the amount of butter, sprinkle with half the amount of rosemary, flour and cheese.
  • Drizzle with half the amount of "half and half.".
  • Repeat layers.
  • Mix cracker crumbs with melted butter and sprinkle over casserole.
  • Bake, uncovered, in a 400 degree oven for 20 minutes.
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