From the "Food Editors' Favorites Cookbook," this recipe comes from Kathleen Kelly, Wichita Eagle-Beacon. Haven't made it yet but it sounds good (and fattening)!
Serving Size: 1 (83) g
Servings Per Recipe: 6
Calories: 270.5
Calories from Fat 199 g 74 %
Total Fat 22.2 g 34 %
Saturated Fat 13.8 g 69 %
Cholesterol 64 mg 21 %
Sodium 199.7 mg 8 %
Total Carbohydrate 13.3 g 4 %
Dietary Fiber 0.3 g 1 %
Sugars 0.2 g 0 %
Protein 5.3 g 10 %