Kona Inn Banana Bread

Name: Kona Inn Banana Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 2 loaves
Ingredients: 2 1/2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup vegetable shortening; 2 cups sugar; 2 cups mashed ripe bananas (about 6); 4 eggs, slightly beaten; 1 cup chopped walnuts

(3)

Recipe by piranhabriana

Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!

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READY IN: 1hr 20mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
2

teaspoons baking soda
1

teaspoon salt
1

cup vegetable shortening
2

cups sugar
2

cups mashed ripe bananas (about 6)
4

eggs, slightly beaten
1

cup chopped walnuts

DIRECTIONS

Toss together flour and baking soda.
Add shortening, sugar, and salt.
Add bananas, eggs and walnuts.
Grease and flour 2 bread pans.
Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.

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Kona Inn Banana Bread

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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