Mixed Vegetable Curry

Submitted by hipbonez

"Old cook book recipe. (no potatoes)"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 6 ounces cauliflower, broken into florets
• 4 ounces cut green beans
• 6 ounces carrots, diced
• 4 tomatoes, peeled and chopped
• 1 1⁄4 cups vegetable broth, hot

directions

1. Heat oil in a large saucepan, add onion and cook 5 minutes until softened. Stir in cumin, chile powder, coriander, and turmeric; cook 2 minutes. Add cauliflower, green beans, and carrots, tossing them in the spices until coated.
2. Add tomatoes and broth and cover. Bring to a boil, then reduce heat and simmer 10 to 12 minutes or until vegetables are just tender. Serve hot.