Mixed Berry Jam

READY IN: 35mins
Recipe by Studentchef

This is from a booklet that the IGA supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on this one, since I haven't made it yet, but i plan to soon.

Top Review by Whatscooking?

I made it with strawberries, frozen mixed berries and cherries- so delicious!

Ingredients Nutrition

Directions

  1. In a large saucepan over medium high heat, combine all the ingredients. Bring to a boil and simmer until jam is of desired thickness (I'm assuming about 20-30 minutes).
  2. Cool and place in plastic containers and freeze. Defrost in refrigerator before serving. (Can be frozen for up to 2 months or used fresh in the fridge within 10 days).

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