Mixed Berry Avocado Muffins
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
-
Muffins
- 473.18 ml all-purpose flour
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 1 ripe avocado
- 177.44 ml sugar
- 4.92 ml vanilla
- 1 egg (beaten)
- 236.59 ml plain yogurt or 236.59 ml sour cream
- 236.59 ml mixed berry (raspberries, blueberries, blackberries and strawberries Or make with one kind of berry. You decide!)
-
Topping
- 59.14 ml all-purpose flour
- 44.37 ml raw sugar or 44.37 ml light brown sugar
- 1.23 ml cinnamon
- 0.61 ml salt
- 29.58 ml salted butter (at room temperature) or 29.58 ml unsalted butter (at room temperature)
directions
- Preheat the oven to 350 degrees.
- Line your 12-cup muffin pan with liners and set aside.
- In a medium bowl, mix the flour, salt. baking powder and baking soda. Set aside.
- Scoop out the inside of the avocado and cream in a separate large bowl until smooth.
- Add the sugar to the avocado and mix well.
- Add the vanilla, egg and yogurt to the avocado and mix.
- Slowly add in the flour mixture and mix until just incorporated.
- Fold in the berries.
- Use an ice cream scoop to evenly distribute the batter to the cupcake liners.
- Topping: Make the topping by combining all the ingredients together and mixing well with a fork until the mixture forms large crumbs.
- Add a small amount of topping mixture to each muffin and bake for approximately 22-25 minutes, or until a toothpick comes out of the center clean.
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RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia