From Cooking Light (May 2005). They suggest filling these with a mixture of berries (blueberries, strawberries, raspberries, & blackberries), but I think this would be even better with some cooked apples or pears. This needs time to chill.
Serving Size: 1 (61) g
Servings Per Recipe: 8
Calories: 120
Calories from Fat 37 g 32 %
Total Fat 4.2 g 6 %
Saturated Fat 2.2 g 10 %
Cholesterol 62 mg 20 %
Sodium 49.5 mg 2 %
Total Carbohydrate 16.7 g 5 %
Dietary Fiber 0.4 g 1 %
Sugars 6.8 g 27 %
Protein 3.7 g 7 %