Summer Berry Pie

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READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix berries in large bowl and pour into prepared pie shell.
  • Mix sugar and cornstarch in medium saucepan.
  • Gradually stir in water until smooth.
  • Stirring constantly, cook on medium heat until mixture comes to a boil.
  • Boil 1 minute.
  • Remove from heat and add jello.
  • Stir until dissolved.
  • Cool to room temperature and pour over berries in pie shell.
  • Refrigerate for 3 hours.
  • Spread Cool Whip over pie before serving.
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