Total Time
Prep 15 mins
Cook 35 mins

This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mash the sweet potatoes.
  3. Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
  4. Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
  5. Mix the topping ingredients together in a small bowl.
  6. Sprinkle topping over the sweet potato mixture.
  7. Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.
Most Helpful

What a wonderful yummy dish! I cut this down for two of us used 1 egg instead of the egg white and followed the rest of the instructions. Definately one to use at Thanksgiving. Made for Fall Pick-A-Chef 2011.

mama smurf October 18, 2011

Michelle... your sweet potato casserole is delicious.. DH wanted to know when i'd be making it again.. I didn't make the topping as I don't think it is needed... Casserole is good enough to stand alone. I tent covered it with foil the first 20 minutes, then removed foil to complete baking.Thanks for sharing.. nita

nita 284904 southern girl April 01, 2010

This was good. This was sweet enough to eat for a dessert. Good dish for a get-to-gather. This reheated up good both in the oven and microwave.

Catnip46 March 29, 2010