Mint Julep Brownies

READY IN: 45mins
Recipe by lazyme

From Southern Living, 1993.

Top Review by Mia in Germany

Yum! Clear five stars, these are soo good! I halved the sugar - personal preference - and the bourbon and mint flavour both come out, neither of them overpowering, very subtle, but oh so good! I used gluten free flour (1/3 brown rice flour, 1/3 millet flour, 1/3 cornstarch) but otherwise followed the recipe to the letter. Thanks for sharing this winner!

Ingredients Nutrition


  1. Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
  2. Let stand 10 minutes.
  3. Beat eggs at medium speed with an electric mixer until thick and pale (about 2 minutes); gradually add sugar, beating well.
  4. Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 minute.
  5. Spoon into a lightly greased and floured 13x9x2 inch pan.
  6. Bake at 350F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool on a wire rack 10 minutes.
  8. Sprinkle with powdered sugar; cut into bars.
  9. Garnish, if desired.

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