Mint Chocolate Brownies
This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for two dollars a brownie! (prep time includes refrigeration)
25
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READY IN: 1hr 55mins
YIELD: 25-30 brownies
UNITS: US
INGREDIENTS
Nutrition- 4
- 2cups sugar
- 1teaspoon vanilla
- 1cup butter
- 4ounces baking chocolate
- 1cup flour
Topping
- 8tablespoons butter
- 2cups confectioners' sugar
- 1 1⁄2teaspoons peppermint extract
- green food coloring
- 3 -4tablespoons cream
- 1(6 ounce) package chocolate chips
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DIRECTIONS
- Beat eggs until fluffy.
- Add sugar and vanilla; beat well.
- Melt the butter and chocolate and add to the mixture (mixing well).
- Add flour and stir until smooth.
- Pour into pan.
- Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
- Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
- Add green food coloring.
- Frost brownies and refrigerate.
- Chill 1 hour.
- Top with remaining butter and melted chocolate chips.
- Refrigerate and cut into squares.
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