Mint Chocolate Brownies

Recipe by kleigh83
READY IN: 1hr 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until fluffy.
  • Add sugar and vanilla; beat well.
  • Melt the butter and chocolate and add to the mixture (mixing well).
  • Add flour and stir until smooth.
  • Pour into pan.
  • Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
  • Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
  • Add green food coloring.
  • Frost brownies and refrigerate.
  • Chill 1 hour.
  • Top with remaining butter and melted chocolate chips.
  • Refrigerate and cut into squares.
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