Chocolate Mint Brownies

READY IN: 40mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups holiday cookie mix
  • 12
    cup nuts, chopped
  • 1
    teaspoon vanilla
  • 16
    Andes mints candies, chocolates
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DIRECTIONS

  • Dip measuring cup into mix and level off; allow to come to room temperature.
  • Heat oven to 350°F.
  • Grease 9-inch square pan.
  • In small saucepan over low heat,melt chocolate chips,stirring constantly.
  • In a large bowl,combine mix,melted chocolate chips,nuts,vanilla and eggs at low speed just until blended.
  • Spread evenly in greased pan.
  • Bake at 350 F for 20-25 minutes or until set.
  • Immediately arrange mints on top; return to oven an additional 5 minutes.
  • Spread softened mints evenly over brownie surface.
  • Cool completely;cut into bars.
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