Junior Mint Brownies

Recipe by nnreq
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray
  • 14
    cup butter or 1/4 cup margarine
  • 32
    chocolate-covered mint candies (about 3 ounces)
  • 1
    cup flour
  • 14
    teaspoon baking soda
  • 18
    teaspoon salt
  • 23
    cup sugar
  • 13
    cup unsweetened cocoa
  • 1
    large egg
  • 1
    large egg white
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DIRECTIONS

  • Preheat oven to 350°F.
  • Coat bottom of an 8-inch square baking pan with cooking spray.
  • Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
  • Stir until smooth; set aside.
  • Combine flour, baking soda, and salt in a bowl, set aside.
  • Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
  • Add mint mixture and beat well.
  • Add flour mixture and beat at low speed just until blended.
  • Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely.
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