Junior Mint Brownies

"I'm a big Junior Mint fan and these really satisfy my craving."
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
Ready In:


  • cooking spray
  • 14 cup butter or 1/4 cup margarine
  • 32 chocolate-covered mint candies (about 3 ounces)
  • 1 cup flour
  • 14 teaspoon baking soda
  • 18 teaspoon salt
  • 23 cup sugar
  • 13 cup unsweetened cocoa
  • 1 large egg
  • 1 large egg white


  • Preheat oven to 350°F.
  • Coat bottom of an 8-inch square baking pan with cooking spray.
  • Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
  • Stir until smooth; set aside.
  • Combine flour, baking soda, and salt in a bowl, set aside.
  • Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
  • Add mint mixture and beat well.
  • Add flour mixture and beat at low speed just until blended.
  • Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely.

Questions & Replies

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  1. WOW!! These are GREAT brownies! I will admit, I have never made brownies from scratch, but today was my best friend's birthday and she LOVES Junior Mints, so I went for it. Not only were they very easy to make, but better than any box brownie I have ever made!! The name says it all...a delicious moist fudgy brownie that is loaded with that great Junior Mints flavor!! Thanks for this great recipe!! :)
  2. Awesome twist to an old favorite. The 9x13 pan was gone in less than 3 hours. TFS.
  3. My family loved these--I couldn't get my son to stop eating them. The mint flavor is different from any other brownie I've had and I really enjoyed them. The only thing I did different was to use reduced calorie margarine instead of regular.
  4. I've made this several times now, and always like it. It tastes a little "light", not ultra rich, but has great flavor and they are addicting! I can easily eat the whole pan myself. My favorite cocoa powder is from Penzey's, that is what I use in this recipe.
  5. Easy to make, but I baked in an 8x8 metal pan for 20 mins at 350 and they turned out sort of dry.



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