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    You are in: Home / Recipes / Mini Turkey Meatloaves With Barbecue Sauce Recipe
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    Mini Turkey Meatloaves With Barbecue Sauce

    Mini Turkey Meatloaves With Barbecue Sauce. Photo by Diet It Up

    1/1 Photo of Mini Turkey Meatloaves With Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Diet It Up's Note:

    I'll agree that Rachael Ray can be a nagging voice on the TV for even a 30-minute meal. But, the gal sure can cook. I took her Meatloaf Muffin recipe and doctored it up for a healthier alternative. This quickly became a staple in my health-conscious household. You make the meatloaf in a muffin tin so portion control is easy as pie.

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    Serves: 6


    mini lo ...

    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees and brush a 12-muffin tin with olive oil.
    2. 2
      Put the ground turkey in a large bowl.
    3. 3
      Put onion, celery and green pepper in the food processor. Pulse until finely chopped and add to the bowl of meat.
    4. 4
      Add egg, breadcrumbs and steak seasoning to the bowl.
    5. 5
      Mix together the BBQ sauce, salsa and Worcestershire in a separate small bowl. Pour half the sauce mixture into the bowl with the meat.
    6. 6
      Mix the meatloaf together with your hands.
    7. 7
      Using an ice cream scoop, fill the muffin tin and top each loaf with the remaining sauce.
    8. 8
      Bake for 20 minutes.

    Ratings & Reviews:


    Nutritional Facts for Mini Turkey Meatloaves With Barbecue Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.2
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.9 g
    Cholesterol 83.2 mg
    Sodium 494.3 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.5 g
    Sugars 8.1 g
    Protein 18.3 g

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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