Mini Herbed Cucumber Canapes
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
24
ingredients
- 1 cup mayonnaise (no substitutes)
- 3 ounces cream cheese, softened
- 1 tablespoon grated onion
- 1 tablespoon minced chives (fresh or dried)
- 1⁄2 teaspoon cider vinegar
- 1⁄2 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon thyme
- 1⁄8 teaspoon basil
- 1⁄8 teaspoon parsley flakes
- 1⁄8 teaspoon dill weed
- 1⁄8 teaspoon curry powder
- 1 loaf of mini miniature party rye rounds
- 2 medium cucumbers, scored and thinly sliced
- diced pimentos or diced red pepper (for garnish)
- additional dill weed (for garnish)
directions
- In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
- Cover and refrigerate for 24 hours.
- Spread Mayonnaise mixture over bread slices;top with cucumber slices.
- Garnish with pimientos or red pepper and dill weed.
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RECIPE SUBMITTED BY
Stephanie Jones
Fleetwood, Pennsylvania
My name is Stephanie Jones, my husband Chris and I are both police officers who unfortunetly work different shifts, which can cause problems when it comes to cooking dinner. I love to cook new things, especially if they are easy and taste great warmed up. My favorite thing is baking desserts, I am usually the dessert person for the family picnics. I have two spoiled brats at home, one is my German Shephard, a mommys girl, and two is my husband. They both love to eat, and thank goodness they aren't picky eaters or I would be in trouble. I want to thank Chef Tara Kirsch for introducing me to Recipzaar, who would have thought 23years ago we would be trading recipes. I still remember when she couldn't even boil water (ha ha).