Cucumber Canapes
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 loaf rye cocktail bread (aka party bread)
- 1 (12 ounce) container cream cheese, pre-whipped (I use Breakstones Temp Tee)
- 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
- 2 cucumbers (peeled and sliced thin-1/8-inch to 1/4-inch)
- dill weed
directions
- Mix together whipped cream cheese and Good Seasons Italian Dressing mix until well blended.
- Spread mixture onto each piece of cocktail rye bread. (adjust the amount of mixture you spread on to your liking. I like the flavor of the mixture so I do put it on a little thicker).
- Then add cucumber slice to the top of each bread. (make sure the cucumber is a bit dry so it won't drip through and moisten the bread).
- Sprinkle dill on top of each cucumber. (It's fine without dill if you don't like the flavor).
- Refrigerate for at least 1 hour before serving.
-
Note:
- If making ahead, wait to put the cucumbers on. If they set on the bread overnight, it could possibly make the bread a little soggy).
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Reviews
-
So glad you posted this!! I make them for parties, and people go NUTS over them. I've tweeked the recipe- use English seedless cucumber, and Old English Melba rounds. If you REALLY want a killer presentation, Take tiny sprigs of dill, and arrange on the yops to resemble seagrass... then dust finely with paprika for a bit of color. Also have had good results with Zesty Italian dressing mix. Thanks, Shelby!!