Cucumber Canapes

Recipe by Chef Shelby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf rye cocktail bread (aka party bread)
  • 1
    (12 ounce) container cream cheese, pre-whipped (I use Breakstones Temp Tee)
  • 1
    (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
  • 2
    cucumbers (peeled and sliced thin-1/8-inch to 1/4-inch)
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DIRECTIONS

  • Mix together whipped cream cheese and Good Seasons Italian Dressing mix until well blended.
  • Spread mixture onto each piece of cocktail rye bread. (adjust the amount of mixture you spread on to your liking. I like the flavor of the mixture so I do put it on a little thicker).
  • Then add cucumber slice to the top of each bread. (make sure the cucumber is a bit dry so it won't drip through and moisten the bread).
  • Sprinkle dill on top of each cucumber. (It's fine without dill if you don't like the flavor).
  • Refrigerate for at least 1 hour before serving.
  • Note:
  • If making ahead, wait to put the cucumbers on. If they set on the bread overnight, it could possibly make the bread a little soggy).
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