Cucumber Canapes

Recipe by kitty.rock
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
  • If desired, remove crusts from bread slices.
  • Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
  • Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
  • In a small bowl, combine sour cream and chives.
  • Spoon a little of the sour cream mixture on top of each canape.
  • If desired, garnish each canape with additional finely shredded lemon peel.
  • Serve immediately or cover and chill for up to 2 hours.
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