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    You are in: Home / Recipes / Mini Fish Burgers Recipe
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    Mini Fish Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JanuaryBride's Note:

    These sound wonderful. Recipe from Parenting magazine and says that this is a great way to introduce fish to your kids. I think some green onion and garlic powder would be perfect in this recipe, but I'll leave that up to you!

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    Serves: 4-6


    minibur ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Spritz baking pan with cooking spray, and add fish.
    2. 2
      Season fish with 1/4 t salt and pepper to taste.
    3. 3
      Bake approximately 7-10 minutes, until fish is flaky and opaque. Remove fish from oven, but leave oven ON.
    4. 4
      While fish is baking, In a food processor puree white beans, parsley, 1/4 t salt, and bread crumbs. Process for 1 minute then place in a large bowl.
    5. 5
      Stir in beaten egg, then crumble in the fish and gently mix with your hands until incorporated.
    6. 6
      Form mixture into 8 small patties.
    7. 7
      Coat an oven proof skillet with cooking spray and put over medium heat. Add burgers. Cook until brown on one side, about 5 minutes. CAREFULLY flip cakes over and place skillet in the oven for 5 minutes.
    8. 8
      Serve on mini buns with lettuce, tomatoes and tartar sauce.

    Browse Our Top Saltwater Fish Recipes

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    Nutritional Facts for Mini Fish Burgers

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.3
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.6 g
    Cholesterol 101.7 mg
    Sodium 843.7 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 6.8 g
    Sugars 7.9 g
    Protein 36.7 g

    The following items or measurements are not included:

    tartar sauce

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