Fish Burgers (Low-Fat)

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READY IN: 2hrs 4mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine all ingredients except the crushed croutons; mix well to combine.
  • Shape into about 10-12 patties.
  • Coat each patty with the crushed croutons or crushed cornflakes.
  • Place the patties on a baking sheet and chill for 2 hours.
  • Pour oil to a depth of about 1/2-inch into a large heavy skillet, heat to medium heat.
  • Fry the patties about 2 minutes on each side, or until golden; drain on paper towels.
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