Fish Burgers With a Herb Sauce

Recipe by PetsRus
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sauce, put all the ingredients in the bowl of your food processor, process until all the herbs are tiny specks, taste to see if it needs more salt
  • Pour the sauce in a bowl and place in the fridge for at least one hour, it will become thicker whilst resting
  • For the burgers, clean the food-processor bowl and put in: the fish, egg, breadcrumbs, zest, chili pepper, coriander, ginger, salt, green onions and the parsley
  • Process using the on and off technique until it becomes almost like a paste, but do not over- process
  • Remove from the processor and transfer to a bowl, mix in the carrots, leave to stand for approx 15 minutes (it will firm up a bit)
  • Shape into 4 burgers or into smaller portions
  • If you have a grill pan preheat it, brush some oil on to the burgers and grill a few minutes on each side until browned and done
  • In a frying pan heat some oil first and then fry on each side for a few minutes until browned and done
  • Serve with the sauce on the side as a burger on a bun or with fries or sautéed potatoes with a salad
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