Fish Burgers With Fresh Herbs

Recipe by French Tart
READY IN: 55mins




  • Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.
  • Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.
  • Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.
  • Lightly dust with flour, dip in egg and then in breadcrumbs.
  • Chill for at least 30 minutes (important or they will come apart in the pan).
  • Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.
  • Drain on kitchen paper.
  • Cut the bread/burger buns in half and toast until a light golden brown.
  • Spread with the tartare sauce and place some lettuce leaves on the bottom half.
  • Place the fish cakes on top of the lettuce and top with the remaining half of the bun.
  • Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!
  • Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.