Cod Roasted with Fresh Herbs
photo by Derf2440
- Ready In:
- Preheat oven to 400 degrees.
- Place bread crumbs in a shallow dish.
- Pile parsley, garlic, lemon zest, and a little salt on the cutting board.
- Finely chop the parsley, garlic, lemon zest, and a little salt, then add mixture to the plain bread crumbs.
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.
- You can be a little generous here with the crumbs.
- Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.
- Roast fillets in oven, about 12-15 minutes or until firm to the touch.
Questions & Replies
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Very nice quick "good for ya" dinner, especially good when late getting home from work. At least I remembered to take the cod out of the freezer this morning. Two nice thick cod "steaks", that just loved the parsley/thyme, lemmon/garlic, that clinged perfectly to it's olive oil coat. Mmmmmm good!! We will be making this again often. Thanks for sharing!! Back to add to this review, I made this again tonight but used red snapper fillets, turned out very tasty, just as good as with the cod, again thanks for posting a keeper!!
This is very simple, and VERY GOOD! I love the garlic and the lemon added to the italian breadcrumbs, and the extra herbs are a nice touch. I think I might try a mixture of parsley and basil next time for a bit of a change, not that it needs it! :-) I might even try sprinkling a bit of parm. cheese over the top too :-) Thanks for this recipe. Im always looking for new and easy ways to cook fish! :-)
This was a nice tasting fish dish. I doubled the lemon zest since I had 2 lemons to use up. The seasoning mix didn't stick very well to my fish & stuck to the pan even though I brushed the oil on the pan first. My husband doesn't like fish so I used a boneless skinless chicken breast for him - for some reason the seasoning stuck beautifully to the chicken & made it nice & crispy.
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