Chicken Burgers with Satay Sauce and Spicy Cucumber Relish

READY IN: 48mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cucumber relish first by dissolving sugar in vinegar.
  • Add remaining ingredients and stir well.
  • Allow to sit at room temperature for at least half an hour.
  • Prepare satay sauce by mixing all ingredients until smooth; set aside.
  • To prepare burgers, whisk together peanut butter with Tabasco and chicken broth until blended.
  • Check ground chicken to be sure it isn't very wet; if it is, blot it with paper toweling.
  • In another bowl, stir up chicken with garlic, cilantro, mint, and salt, squeezing mixture with your hands to incorporate ingredients.
  • Stir peanut butter mixture into chicken mixture and blend until smooth.
  • Form into four thick patties.
  • Cook patties on grill or in skillet for about 4 minutes on each side or until cooked through.
  • Serve burgers on either buns or warmed flour tortillas, with satay sauce and spicy cucumber relish.
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