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    You are in: Home / Recipes / Mincemeat Muffins Recipe
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    Mincemeat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Carrie Ann's Note:

    My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin. Eaten warm with the apple-cinnamon glaze, these are a wonderful treat, perfect for a special breakfast or brunch.

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    Units: US | Metric



    1. 1
      In a large bowl, whisk together egg, juice and oil;stir in mincemeat and apple.
    2. 2
      In a separate bowl, sift together flour, baking powder and cinnamon; stir in sugar.
    3. 3
      Add dry ingredients and pecans to egg mixture and blend just until combined.
    4. 4
      Fill a greased 12 1/2-cup muffin pan and bake at 400°F for 20 minutes, or until toothpick inserted in middle come out clean.
    5. 5
      Turn muffins out onto rack to cool 5 minutes.
    6. 6
      In a small bowl whisk together icing sugar, cinnamon and 3 teaspoons of juice until smooth, adding enough of remaining teaspoon of juice to make a spreadable glaze.
    7. 7
      Spread glaze over tops of warm muffins.
    8. 8
      These muffins are best served warm or at room temperature.
    9. 9
      Muffins can be made up to 3 days ahead and kept in an airtight container at room temperature.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 13, 2007


      I tried these last year at Christmas time for my boyfriend who loves mincemeat. I've never tried mincemeat but when those muffins came out of the oven, they smelled so good I had two of them while they were still warm. I did put the glaze on the first batch I made but didn't bother on the subsequent batches. Thank you for this wonderful recipe.

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    • on December 03, 2006


      Fabulous recipe! Try taking out pecans and altering cinnamon to 1 tablespoon!

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    • on April 25, 2005


      Mmmmarvelous mmmmmuffins! These were so yummy. Never got to glaze them since I popped them out of the pan onto a cooling rack and came back about 5 minutes later and half of them were already gone so then I decided to try them too and then there were two less and so then not much point in glazing the few left. But next time I will have to try the glaze. I'm sure it will be an extra yummy touch. I followed this recipe exactly as written and my apple was probably in the category of jumbo. Thanks for sharing this, it is a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mincemeat Muffins

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.2 g
    Cholesterol 17.6 mg
    Sodium 109.1 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 1.8 g
    Sugars 33.4 g
    Protein 3.2 g

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