Mincemeat Muffins

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READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Line with cupcake papers for easy removal.
  • Measure all 7 dry ingredients and sift into a bowl.
  • Beat egg until frothy.
  • Mix in oil, mincemeat and milk (or juice).
  • Add to dry mixture.
  • Stir to moisten.
  • Batter will be lumpy.
  • Bake approximately 20 minutes.
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