Best Morning Glory Muffins
"These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole wheat flour and use less sugar. Serve these moist muffins warm for breakfast. The key to perfect muffins is not to over mix them."
- Ready In:
- 35mins
- Yields:
- Units:
Nutrition Information
2
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ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1⁄2 cup butter, melted
- 3⁄4 cup packed brown sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1⁄2 cup peeled and finely chopped apple
- 1⁄2 cup shredded coconut
- 1⁄2 cup pecans, chopped
- 1⁄2 cup raisins
directions
- Preheat oven oven to 350 degrees and grease a 12 hole muffin pan. In a medium mixing bowl stir together flour, baking powder, cinnamon, and salt, set aside.
- In a large mixing bowl stir together butter, sugar, eggs, and vanilla. Mix in carrot, apple, coconut, pecans, and raisins. Add flour mixture and stir just until blended (do not over mix!).
- Divide batter between prepared muffin pan. Bake until toothpick inserted into center comes out clean, about 20 to 25 minutes. Let muffins cool in pan for 5 minutes. Transfer muffins to cooling racks to cool completley.
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RECIPE MADE WITH LOVE BY
@Cupcake-Princess
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@Cupcake-Princess
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My mother-in-law gave me this recipe. It's great! Her recipe calls for salad oil instead of butter. I like to use a light oil like canola or even light olive oil. They freeze nicely too.
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My mother-in-law gave me this recipe. It's great! Her recipe calls for salad oil instead of butter. I like to use a light oil like canola or even light olive oil. They freeze nicely too.
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These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole wheat flour and use less sugar. Serve these moist muffins warm for breakfast. The key to perfect muffins is not to over mix them.
