Food Processor-Fast Morning Glory Muffins

Submitted by GinaStudySmart

"Morning Glory muffins are notoriously a lot of work to make. Not these! One bowl, fast, easy, scratch-made muffins with healthier ingredients than the traditional, sugar- and fat-laden recipes. But these are SO GOOD!!"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 24 Muffins
• Serves: 24

ingredients

• 2 cups grated carrots
• 2 cups white whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1⁄2 teaspoon salt
• 1 cup honey
• 1 cup drained crushed pineapple
• 1⁄2 cup raisins
• 1⁄2 cup coconut
• 2 eggs
• 1 cup coconut oil
• 2 teaspoons vanilla

directions

1. Grate carrots into food processor with grating disk.
2. Replace grating disk with chopping blade.
3. Add dry ingredients (flour--you can use all-purpose flour, baking soda, cinnamon and salt) and pulse twice.
4. Add remaining ingredients (raisins, coconut, pineapple, eggs, oil and vanilla). Note: You can use whatever oil you like. Coconut oil is healthy and tastes great in these!
5. Pulse three times.
6. Scoop into paper-lined muffin tins.
7. Bake at 350 degrees for 20 minutes.