Food Processor-Fast Morning Glory Muffins
Morning Glory muffins are notoriously a lot of work to make. Not these! One bowl, fast, easy, scratch-made muffins with healthier ingredients than the traditional, sugar- and fat-laden recipes. But these are SO GOOD!!
READY IN: 30mins
SERVES: 24
YIELD: 24 Muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups grated carrots
- 2
- 2teaspoons baking soda
- 2teaspoons cinnamon
- 1⁄2teaspoon salt
- 1cup honey
- 1cup drained crushed pineapple
- 1⁄2cup raisins
- 1⁄2cup coconut
- 2
- 1cup coconut oil
- 2teaspoons vanilla
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DIRECTIONS
- Grate carrots into food processor with grating disk.
- Replace grating disk with chopping blade.
- Add dry ingredients (flour--you can use all-purpose flour, baking soda, cinnamon and salt) and pulse twice.
- Add remaining ingredients (raisins, coconut, pineapple, eggs, oil and vanilla). Note: You can use whatever oil you like. Coconut oil is healthy and tastes great in these!
- Pulse three times.
- Scoop into paper-lined muffin tins.
- Bake at 350 degrees for 20 minutes.
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