Rum Glazed Mincemeat Muffins

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This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
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For the Muffins
- 1 1⁄2 cups all-purpose flour
- 1⁄4 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, melted
- 1⁄2 cup apple juice
- 2 eggs
- 1 cup mincemeat
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For the Glaze
- 1 teaspoon granulated sugar
- 1⁄4 cup rum
directions
- Preheat oven to 375 degrees F.
- FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
- In another bowl, Stir apple juice & eggs into melted butter, mixing well.
- Stir butter mixture into flour mixture.
- Add mincemeat & stir until moistened.
- Spoon into muffin cups.
- FOR THE GLAZE: Mix sugar & rum.
- Brush over top of each muffin before baking.
- Bake 15-20 minutes.
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RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet."
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Oh Yum! This was so good! My four year old daughter, who does not like mincemeat, gobbled these up! I used homemade mincemeat, and the flavor came right through. I didn't use the glaze because of the rum, but next time I think I will use apple cider or orange juice in place of the rum. And I bet some walnuts would work with this too. Thanks for a wonderful recipe!!
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Oh Yum! This was so good! My four year old daughter, who does not like mincemeat, gobbled these up! I used homemade mincemeat, and the flavor came right through. I didn't use the glaze because of the rum, but next time I think I will use apple cider or orange juice in place of the rum. And I bet some walnuts would work with this too. Thanks for a wonderful recipe!!
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