Rum Glazed Mincemeat Muffins

Rum Glazed Mincemeat Muffins created by mersaydees

This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F.
  • FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
  • In another bowl, Stir apple juice & eggs into melted butter, mixing well.
  • Stir butter mixture into flour mixture.
  • Add mincemeat & stir until moistened.
  • Spoon into muffin cups.
  • FOR THE GLAZE: Mix sugar & rum.
  • Brush over top of each muffin before baking.
  • Bake 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet."

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  1. natalie.giroux2
    where is my recipe for mincemeat muffins
  2. EasternCook
    Oh Yum! This was so good! My four year old daughter, who does not like mincemeat, gobbled these up! I used homemade mincemeat, and the flavor came right through. I didn't use the glaze because of the rum, but next time I think I will use apple cider or orange juice in place of the rum. And I bet some walnuts would work with this too. Thanks for a wonderful recipe!!
  3. EasternCook
    Oh Yum! This was so good! My four year old daughter, who does not like mincemeat, gobbled these up! I used homemade mincemeat, and the flavor came right through. I didn't use the glaze because of the rum, but next time I think I will use apple cider or orange juice in place of the rum. And I bet some walnuts would work with this too. Thanks for a wonderful recipe!!
  4. mersaydees
    These are not only holiday festive, they are sophisticated to boot! These will make you feel grown up! I substituted apple cider for juice, otherwise, made as directed. Delicious! Thanks, Sydney Mike! Made for <b>123 HW</b>.
  5. mersaydees
    These are not only holiday festive, they are sophisticated to boot! These will make you feel grown up! I substituted apple cider for juice, otherwise, made as directed. Delicious! Thanks, Sydney Mike! Made for <b>123 HW</b>.
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