Mince and Tatties

Submitted by ruthy louise

"a comfort food from scotland and always good to eat on a cold november night .........."

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Serves: 2-3

ingredients

• 1 lb ground beef
• 2 cubes instant Oxo
• 1 beef bouillon cube
• 2 medium carrots
• 2 pinches salt
• 1 teaspoon tomato puree
• 1 large onion
• 1⁄2 pint boiling water

directions

1. put mince in pan and dry fry untill brown.
2. crumble in first oxo cube while browning the mince --
3. then add the large onion chopped into mixture, fry untill onion has sofened a little.
4. drain off any excess fat from the mince and then add the boiling water --
5. add the chopped carrot and salt and tomato puree
6. bringe to boil , then simmer on low heat for approx 2 hours.