Mince and Tatties

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READY IN: 2hrs 15mins
Recipe by ruthy louise

a comfort food from scotland and always good to eat on a cold november night ..........

Ingredients Nutrition


  1. put mince in pan and dry fry untill brown.
  2. crumble in first oxo cube while browning the mince --
  3. then add the large onion chopped into mixture, fry untill onion has sofened a little.
  4. drain off any excess fat from the mince and then add the boiling water --
  5. add the chopped carrot and salt and tomato puree
  6. bringe to boil , then simmer on low heat for approx 2 hours.

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